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Traditional side dishes are the heart of any Thanksgiving feast, but this year, we're giving them a delicious upgrade! These modern interpretations of classic sides will have your guests asking for seconds (and your recipes!).

🥄 Featured Recipes This Week:

​SWEET POTATO CASSEROLE​

Forget the marshmallow-topped version of your childhood! This elevated sweet potato casserole features a crunchy pecan streusel topping that perfectly balances the creamy, spiced sweet potato base.

Time-Saving Tips:

• Boil and mash sweet potatoes up to 2 days ahead
• Prepare streusel topping and store in fridge until needed
• Assemble completely the day before, then bake when ready

Make It Your Own:

• Add a bourbon splash for adult sophistication
• Include chopped crystallized ginger for extra zing
• Make it dairy-free with coconut milk and vegan butter

​AIR FRYER BRUSSELS SPROUTS​

Transform the often-maligned Brussels sprout into a crispy, craveable side dish! The air fryer creates perfectly caramelized exteriors while maintaining tender centers.

Why Air Frying Works:

• Achieves maximum crispiness in minimal time
• Uses less oil than roasting
• Frees up valuable oven space
• Takes only 12-15 minutes

Pro Tips:

• Halve sprouts for even cooking
• Don't overcrowd the basket
• Shake halfway through cooking
• Season after cooking for maximum crunch

​EASY OVEN BAKED CHEESY CREAMED CORN ​

This isn't your grandmother's creamed corn! Our version adds a cheesy, crispy top that transforms this humble side into a show-stealing casserole.

Why This Recipe Works:

• Can be assembled ahead
• Travels well
• Reheats beautifully
• Appeals to all ages

🗓️ Make-Ahead Schedule: 3 days before:

• Shop for ingredients
• Prep storage containers

2 days before:

• Make sweet potato base
• Prepare streusel topping

1 day before:

• Trim Brussels sprouts
• Assemble corn casserole
• Complete sweet potato casserole

Day of:

• Bake casseroles
• Air fry Brussels sprouts just before serving

🔑 Keys to Success:

• Room temperature ingredients blend better
• Don't overwork the sweet potatoes
• Season generously
• Let casseroles rest 10-15 minutes before serving

♨️ Reheating Instructions: For each recipe, we've included optimal reheating methods:

• Sweet Potato Casserole: 350°F for 20-25 minutes
• Brussels Sprouts: 2-3 minutes in air fryer
• Creamed Corn: 325°F for 15-20 minutes

🚗 Transportation Tips:

• Use disposable aluminum pans for easy transport
• Wrap hot dishes in foil, then towels
• Pack Brussels sprouts separately and reheat on site
• Bring serving utensils!

Next Week: Get ready for "Perfect Pumpkin Pies & Fall Desserts"!