Hello Friend,

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The eggs have been found, the carrot cake is gone, and if your house is like mine, your fridge is currently 50% leftover ham.

Before you reach for another plain sandwich, I want to show you how to "repurpose" that holiday ham into iconic restaurant dishes that actually taste better the second day. And, if you’re feeling a little "over-indulged" from the weekend, I’ve included my favorite "lighter" copycats to help you get back on track!

Before we get on to new stuff, I made a mistake in my last email: I shared two incorrect links. Let me share those links!

​Copycat Honey Baked Ham ​

​Copycat Cracker Barrel Carrot Cake​

The "Leftover Makeover" Menu:

• ​Bennigan’s Monte Cristo: Use those thick-cut ham slices to recreate this legendary fried sandwich. It’s the ultimate way to use up holiday leftovers!
• ​Homemade Ham Salad: This is the best way to use up the "odds and ends" of the ham. It’s smoky, sweet, and better than any deli version.
• ​Panera Bread Baked Potato Soup: Toss a handful of diced ham into this creamy classic for a hearty Tuesday dinner.

The "Healthy Reset" Menu:

• ​Applebee’s Oriental Chicken Salad: For when you need some crunch! The secret is in the dressing; we share how to grill the chicken, but in a jam, you can use fried chicken tenderloins if you prefer.
• ​Wendy’s Apple Pecan Salad: Fresh apples, pecans, and blue cheese. It’s the perfect "Spring" reset for your lunch routine.

🛒 In My Kitchen: The Reset Tools

• ​Food Processor: The only way to get that perfectly fine "grind" for your homemade ham salad.
• ​Salad Spinner: My secret for making sure those CopyKat dressings actually stick to the lettuce.
• ​Glass Meal Prep Containers: I’m using these today to portion out my ham salad and chopped veggies for the rest of the week!

Conclusion: I hope these ideas help you clear out the fridge and save a few dollars on your grocery bill this week! I’ll be back in your inbox this Thursday with a "Secret Sauce" Masterclass that will change the way you cook chicken forever.