Affiliate Disclosure: This newsletter contains affiliate links, which means I may earn a small commission if you click through and make a purchase — at no extra cost to you. I only recommend products I personally use and trust in my own kitchen. Thank you so much for supporting CopyKat Recipes!

July was a busy month in the CopyKat kitchen, and I'm so excited to finally share these four brand-new recipes with you. We've got a warm, cheesy dip that'll take over your snack table, a steakhouse appetizer you can make at home any night of the week, a Cincinnati chili that'll convert anyone who's skeptical, and a pulled pork recipe that basically cooks itself. This is the July lineup — let's dig in.

🧀 The Warm Dip That Takes Over the Snack Table

​Chicken Rotel Dip — Creamy, cheesy, and loaded with tender shredded chicken and a kick of Rotel tomatoes, this warm dip comes together in minutes and disappears almost as fast. Serve it with tortilla chips at your next gathering and someone will definitely be asking you for the recipe before the end of the night.

🍄 The Steakhouse Appetizer Worth Making at Home

​LongHorn Steakhouse Stuffed Mushrooms — Big, meaty mushroom caps stuffed with a savory blend of cream cheese, herbs, and cheddar, then baked until golden and bubbling. This is the appetizer LongHorn is quietly famous for, and making them at home means you can eat five without anyone judging you.

🌭 The Chili With a Loyal Following for a Reason

​Skyline Chili — Cincinnati's cult-classic chili is unlike anything else you've had — a fragrant, slow-simmered beef chili seasoned with warm spices like cinnamon, served over spaghetti and piled high with cheddar. Once you try it the "Cincinnati way," you'll understand why people have it shipped overnight just to eat it at home.

💬 What Should I Crack Next?

The CopyKat Community is where you tell me — vote on which restaurant recipe gets developed next, share photos of what you made, and connect with home cooks who love a good copycat as much as you do. Join the CopyKat Community — your next favorite recipe might start with your request.

🥩 The Set-It-and-Forget-It BBQ That Basically Makes Itself

​Slow Cooker Pulled Pork — Tender, fall-apart pulled pork that slow-cooks all day in a deeply seasoned rub and your favorite BBQ sauce — then shreds with almost no effort. Pile it on buns, top your baked potato, or stuff it into tacos. This is pure weekend-made-easy comfort food that tastes like you spent all day at the smoker.

🍳 In the Kitchen: Tools for This Month's New Recipes

One lineup, three tools that make it shine.

🥘 Dutch Oven — Skyline Chili simmers beautifully in a heavy Dutch oven that holds even heat without scorching the bottom. It's the right vessel for a slow-developing, spice-forward chili that needs time to build its flavor — and it earns its cabinet space on soup night for years.

🔥 Traeger Grill Smoker — If you want pulled pork with real smoke flavor instead of just slow-cooker tenderness, a dedicated smoker makes it completely hands-off. Set the shoulder on in the morning and the whole neighborhood will smell it by afternoon.

🍳 Large Stainless Steel Skillet — The stuffed mushrooms need a hot, wide pan to sear briefly before finishing in the oven, and a heavy skillet holds steady heat so the caps brown instead of steam. This is the pan doing the most work for two of tonight's four recipes.

🎉 Four New Recipes, All Yours

A warm dip, steakhouse mushrooms, Cincinnati chili, and low-and-slow pulled pork — that's a full month of new recipes from the CopyKat kitchen, and every one of them is ready to make tonight. Bookmark the ones that caught your eye and let me know how they turn out. Happy cooking!