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Some restaurant recipes never leave the spotlight (looking at you, Olive Garden Chicken Gnocchi). But others quietly fade into the background — even though they’re just as good.

Today, I’m bringing back a few forgotten favorites that deserve another round at the table. These dishes come from places that know comfort, from cozy Italian kitchens to old-school seafood houses.

Here are five recipes that are too good to stay forgotten 👇

​Shoney's Hot Fudge Cake
Classic ice cream cake with devil's food cake, vanilla ice cream, and hot fudge! Make Shoney's famous dessert at home for any celebration.

​Fudge Jumbles Cookies ​
Recreate the beloved 1980s Pillsbury Fudge Jumbles! These rich oatmeal cookie bars feature a decadent chocolate fudge layer that's impossible to resist.

3. Cucina Cucina Chopped Salad​
A Pacific Northwest classic — fresh, colorful, and layered with texture. A great way to make salad the main event.

4. Rainforest Café Caribou Coconut Chicken​
Golden, crispy, and sweetly tropical. Don’t skip the honey mustard sauce — it’s pure magic.

5. Silver Legacy Casino Seafood Pan Roast​
Rich, creamy, and packed with shrimp, crab, and a touch of spice. A restaurant-worthy dish you can make in your own kitchen.

🍳 In My Kitchen

Here’s what I use when I make these recipes at home:

• Lodge Cast Iron Skillet – The secret to golden, crispy coconut chicken.
• All-Clad Stainless Steel Saucepan – Ideal for simmering creamy seafood sauces without scorching.
• OXO Stainless Steel Fish Turner – A kitchen must-have for flipping delicate fish perfectly.

(A quick heads-up: these are affiliate links. If you purchase through them, I may earn a small commission — at no extra cost to you. Every little bit helps me keep testing and sharing more CopyKat favorites!)

Which one are you trying first? My vote’s for that Coconut Chicken — it’s a 90s restaurant classic that still holds up today.